Pumpkin + Chocolate

Alright... So I may be going a bit overboard with this whole pumpkin thing, but until Yogurtland comes out with a pumpkin flavor, I'm gonna make due.

These cookies are seriously, sinfully good...  you might want to take a few plates to friends and neighbors before you take a bite, unless you're prepared to eat them all. Not even joking right now.

(picture, courtesy of: Taylor Young)

Ingredients:
2 boxes Spice cake mix (DO NOT add the eggs, water, and oil. You will ONLY need the mix)
1 16-oz can of pumpkin (not pumpkin pie filling. just straight up pumpkin)
1 bag semisweet chocolate chips


or...
1 box Spice cake mix
1 8-oz. can of pumpkin
1/2 bag semisweet chocolate chips


Instructions:
1. Preheat oven to 350 
2. Combine cake mixes and pumpkin in large mixing bowl. Stir by hand until combined. It will seem very dry, but just keep mixing and it will turn into dough.
3. Stir in chocolate chips.
4. For cookies: plop onto baking sheet, coated in cooking spray (1-inch apart). Bake 18-20 minutes.
For bars: spread onto baking sheet coated with cooking spray. Bake 23-25 minutes.